Our second annual Stupid Cupid Galentine’s Day Luxury Brunch was a dream!
Stupid Cupid 2024: Fairytale, was filled with gorgeous photo opportunities brought to life by First Class Designs and First Class Florals. Our wonderful photography partners captured the best moments of our day and we cannot wait to share.
Photos captured by Bluebird + Co. Photography
Our guests attended wearing “cupid-approved” and fairytale-inspired outfits, as well as taking advantage of styling the gorgeous gowns brought by Indy Couture Gowns.
VIP ticket holders were treated to a reservation at Cupids Club, a specialty culinary experience designed by Fitzgerald Hospitality Group.
Photos captured by Honeylens Imaging
Photos by Aubrey & Brandon Visuals
The gals enjoyed signature sips and tea dreamed up by our talented Sixpence mixologists, tasted delicious bites and VIP treats by First Class Catering, and sweets by Sweet Escape Cake Co. Between indulging in the delights and capturing photos, our guests enjoyed perusing in boutique shopping partners and stylists who offered everything from beautiful permanent jewelry by Link X Lou to curated personalized lip touch-ups with Redboss Beauty. Other fabulous partners from the day included Gold Clover Vintage, Wylde Feathers, LuxLab Hair and Body, Pineberry Paper, Small Batch No. 3, and Babydoll Boutique.
Photos by Aubrey & Brandon Visuals
Thank you to our talented partners for making the day unforgettable & to our gorgeous guests for coming out to celebrate beauty, friendship, and the season of love!
See you next year? xoxo
Stupid Cupid 2024: Fairytale Partners
It is a dream to host you for this day of delights, and we’re already thinking up plans for next year. What would you love to see? We’d love to hear any feedback, suggestions, or ideas. Email us any notes to stupidcupid@thesixpence.com
If you have questions or proposals about hosting an event, photoshoot, or other concepts on our property, please get in touch with us at hello@thesixpence.com, and let’s create something beautiful together.
