Wedding desserts are one of those details that can be both beautiful and deeply personal. From the cake a couple cuts together for the first time to the sweets guests enjoy throughout the evening, dessert has a way of becoming part of the memories made around a wedding day.
The Sixpence’s October Preferred Vendor of the Month, Pastry Sweet & Salty, creates custom cakes and desserts with an emphasis on thoughtful design, handcrafted flavor, and the experience behind every detail. From red velvet cupcakes to mini cheesecakes, Pastry Sweet & Salty offers a variety of desserts to make your day.
We caught up with Abnerys, owner and lead baker of Pastry Sweet & Salty to talk about her approach to wedding desserts, what couples should consider when selecting sweets for their day, and what’s ahead for the business.
Question: What’s your favorite thing about baking cakes/sweets for a wedding day?
First photo captured by The Siners Photography
“My favorite part is knowing that the cake will become part of such a meaningful moment in a couple’s day. I always think about the reaction on their faces when they first see their cake, but I also truly enjoy the process behind it – filling each layer, imagining how all those flavors will come together, and picturing the moment they cut into it for the first time. There’s something very special about knowing that every layer has been made with intention for their celebration.”
Question: What’s one tip for couples who are thinking about having a wedding cake or sweets for their day?
“My biggest tip is to choose your desserts with both the design and the guest experience in mind. Think about how the cake will look, but also how it will taste, how it will be served, and what you want your guests to remember. The best wedding desserts feel beautiful, personal, and intentional.”
Question: What’s your favorite thing about working with The Sixpence?
Captured by Van Dam Visuals
“My favorite thing about working with The Sixpence is the level of intention and organization behind every event. Their team is incredibly kind, professional, and always focused on creating the best possible experience – not only for the couple and their guests, but also for their vendors.
I love how thoughtfully each event is planned and how beautifully the vision comes to life, with such attention to detail and excellence. I also really appreciate the way The Sixpence supports both local and outside talent and uses its platform to highlight the creativity, work, and collaborations behind each celebration.”
Question: Favorite wedding memory?
“One of my favorite wedding memories was actually my very fist delivery at The Sixpence. As I arrived with the cake, several people stopped to compliment the design and ask questions about the cake and the flavors I offered even though they didn’t know me or my business.
It was such a welcoming experience and a moment I’ll never forget. It made me feel that the work I had poured into that cake was truly being seen and appreciated, and it made my first Sixpence wedding especially meaningful.”
Question: What are some popular flavors right now?
“This year, our most popular cake flavor has been vanilla filled with our signature lemon cream, and the top dessert has been macarons filled with passion fruit curd.
For 2027, we project that fruit flavors will continue to be popular, bringing freshness, sophistication, and personality to every creation when paired with our vanilla and chocolate cake flavors and the crunchy touch of praline and chopped pistachios.”
Question: What’s the next big thing for Pastry Sweet & Salty?
“The next big step for Pastry Sweet & Salty is continuing to grow into larger-scale celebrations while maintaining the same level of craftsmanship, quality, and personal attention that defines our work.
We’re excited to take on weddings, anniversaries, and special events beyond Indiana while building meaningful relationships with couples and event professionals along the way. For us, growth isn’t just about doing bigger events, it’s about being trusted with bigger moments.”
From thoughtful designs to memorable flavors, Pastry Sweet & Salty creates wedding desserts meant to feel personal to each celebration. We’re grateful to have their creativity and craftsmanship represented within The Sixpence Preferred Vendor community.
Looking for something sweet for your own wedding day? Explore Pastry Sweet & Salty and discover more of their custom cakes and desserts.
Still searching for the perfect place to celebrate? From connecting you with our fabulous preferred vendors to to floor plan design support, complimentary bar consultation, and more, our team is here to provide resources for your planning journey. Schedule a complimentary private tour of The Sixpence to explore our spaces, meet our team, and start envisioning your day with us.
As the co-owner and designer of The Sixpence, Shelby Dempsey brings her extensive background in wedding photography and videography to create a purpose-built venue that blends aesthetics with functionality. After capturing nearly 400 weddings across the country and internationally, Shelby designed The Sixpence with a photographer’s eye, ensuring that every space not only looks beautiful but also serves the practical needs of both couples and photographers on their special day.
